Kitchen experts talk about the work triangle. This is the distance from the refrigerator to the sink and the stove. It is a 28 ft. hike from the fridge to the sink. Then back past the fridge another 10 ft. to the microwave. I don't know which geometric figure this is. Certainly not a triangle.
Meals are a challenge. The first week we ate out quite a bit. That started to get spendy and we didn't always feel like going out. We've been experimenting with Trader Joe's frozen entrees. We're not big eaters, but some of those meals are too small, even for us. I had one that was mostly sauce.
I'm not a big fan of microwave cooking. Usually I use it for reheating leftovers or precooking potatoes. I did scramble some eggs in the microwave and they came out pretty good. Ending with strawberry shortcake always makes the meal worthwhile. Looks like another week, maybe two, before I can cook on a stove. Oh, a homemade grilled cheese sandwich sounds like a gourmet treat right now. Any offers?
Come eat with us tomorrow! - Reesors
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